But in reality, you can make the classic light and fluffy biscuits with just three ingredients: self-rising flour, buttermilk ...

These southern-style buttermilk biscuits are ... you can make a batch of these classic 3-ingredient biscuits from scratch.

Gently stir in the buttermilk just until ... floured work surface and pat it into a 3/4-inch-thick round. Using a 2-inch round biscuit cutter, stamp out biscuits as close together as possible.

1. Set the oven at 450 degrees. Line a baking sheet with parchment paper. If you're stamping out biscuits, have on hand a 2 1 ...

Making three ... round biscuits. If made as per instructions, this recipe produces 20 of each variety, and cooks in as little as 10 minutes. Mary Berry's three-way biscuit recipe Ingredients ...

There’s one proven way to make a batch of buttery, flaky biscuits even more ... Technique Tip: Out of buttermilk? Make your own in a pinch by combining 2 to 3 tablespoons of whole milk with ...

Using your fingertips, break up fat, and rub it into dry ingredients until it is the size of peas. Make well in center, and add buttermilk ... or until golden. Recipe provided by chef Matt ...