Experts Say the Food Supply Is Safe Deadly food poisoning outbreaks tied to McDonald's and Boar's Head may have left Americans wondering whether there are new risks in the U.S. food supply ...

On Monday afternoon, U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) issued the following statement regarding their investigation into to the E. coli outbreak, indicating ...

Experts who track food safety say improvements are needed, but the situation is not getting worse. Federal officials say the U.S. food supply “remains one of the safest in the world.” From Boar's Head ...

Amid the E. coli outbreak believed to be linked to onions served at McDonald’s, food safety experts say some types of fresh produce carry extra risk. Many avoid eating alfalfa or bean sprouts ...

Global steel use stands at 1.9 billion tons yearly, essential for various industries. Five major steel companies include Nucor, Steel Dynamics, Cleveland-Cliffs, ArcelorMittal, and U.S. Steel.

Stainless steel is also easy to clean, as well as incredibly durable. Silicone and food-safe plastics are lightweight, durable, and convenient, but you should always check the label before putting ...

Foodborne illnesses are on the rise in the United States, according to the US Centers for Disease Control and Prevention, which issued a food safety alert this week about an E. coli outbreak ...

If the doors stay closed, your food can stay safe for up to four hours in a refrigerator, 48 hours in a full freezer and 24 hours in a half-full freezer, according to the CDC. Once you've passed ...

But experts say it's business as usual when it comes to the complicated task of keeping food safe. The U.S. ranks near the top for food safety out of 113 countries included in the Global Food ...

But is it? Here's what experts had to say about whether food that has gone a little mouldy is ever really "still good". Dr Vaskoska uses the example of a hard cheese, and says some hard fruit and ...