Every birthday deserves a special cake that celebrates the season as well as the special day. Here, you'll find perfect ...

This coconut cake is a guaranteed ... cream and whisk till it form soft peaks. 2. Add sugar and fold gently. Refrigerate till use. Remove the baked cake from the tin and let the cake cool completely ...

In the bowl of a stand mixer fitted with the whisk attachment, beat the egg whites until stiff but not dry, about 1 1/2 minutes ... layer, and sprinkle coconut over it. Place the third cake ...

Reduce the oven temperature to 150C/140C Fan/Gas 2 ... the coconut cream and mix again. Finally add the vanilla, lime zest and a pinch of salt and mix until well combined. Place one cake on ...

If you’re in search of a dessert that combines the luscious flavors of rich chocolate, creamy caramel, and the unique te ...

This German chocolate pie has all of the elements of the beloved cake (chocolate, pecans, and coconut), just in pie form. The ...

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

For the cake, beat the flour, baking powder, butter, sugar, eggs, coconut and lime juice together in a bowl (or use an electric mixer). Carefully fold in the raspberries. Pour the cake batter into ...

apricot and coconut cake is a delicious recipe, free of refined sugar and full with goodness of apricots, cinnamon, coconut and cardamom. In a pan prepare poaching liquid using water, cinnamon sticks ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

In New Zealand you may spot pretty looking layered pieces of Louise cake while standing in line at a café. It is the ideal ...