Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...
(about 6 oz.) 1 1/2 c. grated pepper jack cheese (about 6 oz.) Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes. Drain and set aside. Meanwhile, melt ...
He was detained in connection with a cheddar cheese theft. The arrest was for an incident that left the artisanal British cheese-making world reeling in late October when rare cheddar worth around ...