I buy stew beef when it goes on sale and then make a double batch of this easy beef stew ... Deglaze the pan with red wine and reduce for 3-4 minutes, scraping up any bits from the bottom. Add 1/2 cup ...
However, a boned and rolled cut is easier to carve. A 2.5kg/5½lb joint of beef on the bone (or 1.5kg/3lb 5oz boned and rolled joint) will feed six people generously. Preheat the oven to 190C/375F ...
To serve, plate up some rice, 1/4 sliced avocado, a handful of salad, and 1/4 of the beef mix. Top with extra spring onion. Emily’s recipe was totally approved by her keen fanbase.
Get Access To Every Broadway Story Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Beef & Boards opens its 2025 Season with ...