A beautiful and delicious twist on the traditional dumpling is the blue sago momo. With these bite-sized snacks, children can easily enjoy these great-tasting, brightly coloured edibles as appetisers ...

Ayurveda, the ancient system of natural healing, has been practised in India for thousands of years. If you are planning to start or expand your kitchen, there’s nothing better than Ayurvedic herbs.

The proposed legislation would require food and beverage sellers, along with other service providers, to display a signboard at their establishments containing all relevant details about their ...

A traditional South Indian condiment, kollu chutney, provides a distinctive and tasty experience. Made from horsegram, kollu chutney is a simple and high-protein condiment. Follow the recipe, hints, ...

Tiropita, a Greek pastry dish, which includes a flaky phyllo layering and a filling of processed cheese. This delicious delicacy, which reveals the essence of the Greek menu, is suitable for tea time ...

Komolabhog, Bengal’s own orange-flavoured Rosogolla, carries a century-old legacy. Originating in Krishnanagar, this traditional dessert blends the softness of chhena with a burst of orange juice. Its ...

Are you bored of trying normal sandwiches as your breakfast option? If yes, don’t worry. This article explores popular sandwiches from around the globe, each bringing unique flavours and traditions to ...

Whether you like the smoothness of Bacardi, the tropical twist of Malibu or the heritage of Mount Gay, white rum is a refreshing addition to your drink. Its versatility in cocktails and availability ...

Bhopal has always been famous for two things: lakes and food, and many areas are named after Mughal emperors like Shahjahanabad, Jehangirabad and Aurangabad Basti. These areas still celebrate Mughal ...

Fruit beer is gaining popularity in India, offering a lighter, refreshing option for occasional drinkers. From tangy grapefruit to sweet cherries and rich bananas, the top 7 fruit beer brands in India ...

Explore Braj cuisine, one of the micro-cuisines of Uttar Pradesh, with this guide. From bedmi puri and dubki wale aloo to Vrindavan khichdi and mathura peda, each dish reflects the region’s devotion ...

Discover the difference between Hyderabadi and Awadhi biryani with this easy guide. From key ingredients to distinct preparation methods, this article highlights what sets these two delicious biryanis ...