Nigella's Parmesan Shortbreads (from NIGELLLISSIMA) are melt-in-the-mouth savoury bites that are perfect with a pre-dinner ...

Nigella's Quick Calamari With Garlic mayonnaise from NIGELLA EXPRESS) coats frozen squid (rings and tentacles) in a coating of cornflour (cornstarch) and semolina before frying. The coating becomes ...

Nigella's Honey Cake With Dates And Apples is a sweet, moist and slightly sticky cake that is good at any time of year. The ...

Nigella's Apple And Walnut Crumble (from HOW TO EAT) has a raisin-studded apple filling topped with a crumble that includes ...

Hi, I have made the Chocolate Guinness Cake a couple of times now and I feel I just can't get it right. I either overbake it ...

Although I haven’t made the Red Velvet cupcakes before, I have made a red velvet cake before and disliked the taste of the ...

I tried the Blackberry Galette (made with polenta) last week. I used the US measurements. When I rolled the pastry out it ...

Nigella's Traditional Christmas Cake (from CHRISTMAS, HOW TO BE A DOMESTIC GODDESS) and Time-Honoured Christmas Cake (from ...

This is a delicious, warming dish that hails from Belgium (and Northern France): bitter chicory are braised, wrapped in salty ham, smothered in a mustard-spiked béchamel sauce and showered in ...

'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty, as well as sustenance and structure ...

The mussels here are paired with yoghurt rather than cream, so this is a little sharper than moules marinière, but the idea is similar.

Chocolate Zucchini Cake is a community recipe submitted by pavprincess and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.