As the cool breeze of October ushers in, the season marks the transition from monsoons to autumn. In India, it’s a time of harvest, festivals, and food that reflects the abundance of the season.
Spinach is a nutrient-packed superfood that enhances both taste and health in a variety of dishes. From traditional Indian fare to innovative fusion meals, spinach brings vibrancy and flavour to the ...
Who can say no to a little ghee on their chapati or rice? Certainly not us! Let’s take a trip back to when ghee was considered "liquid gold." Its radiant hue is a testament to our rich traditions and ...
World Vegetarian Day is the perfect occasion to celebrate the vibrant world of plant-based cuisine. By diving into our delicious plant-based recipes, you can discover a variety of flavours and ...
Navratri is a time of devotion, fasting, and celebration, where many people observe dietary restrictions by avoiding grains, onions, and garlic. However, fasting doesn’t mean compromising on taste! We ...