Hershey and other big chocolate producers are turning to gummies and other candy to offset supply issues with the crop.

Blake’s Hard Cider, which has grown to be a multi-million dollar national business, developed out of a 77 year-old apple farm in Michigan.

The ketchup and Mac & Cheese maker said its foodservice unit is “an integral strategic building block” to growing its business and raising brand awareness.

In other beverage news, a new player in the whiskey category hopes to stand out with the help of a bourbon trailblazer.

The Canadian company, which is also growing its alcohol portfolio, believes its cannabis-infused products are positioned to benefit no matter the outcome in November.

Newly appointed CFO Tim Bosslet said the company is leaning into its simple messaging to attract a wider net of consumers.

The debut of Mings and Tapatío allows the food giant to tap into growing consumer interest for international cuisine, particularly among Gen Z consumers eager for new flavors.

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As consumers' eating habits evolve, so has the way food manufacturers think about ingredients and their placement in products.

The food manufacturer is appealing to a large audience with an abundance of the popular nutrient, natural ingredients and no added sugar.

With Georiga losing 70% of the crop’s trees over the last 50 years, farmers and manufacturers need to be proactive for the next disaster, according to the CEO of pecan milk brand PKN.

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