Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

Em nosso curso, os participantes mergulharão no mundo das carnes, dominando Técnicas Básicas de Cortes e Preparo de Carnes. Desde assar e brasear até grelhar e saltear (soutê), cada aula oferece uma ...

In order to mark its 125th anniversary and to further develop its graduate network through the alumni association, Le Cordon Bleu Paris is delighted to announce the launching of "Graduate’s Table", a ...

Le Cordon Bleu Australia is excited to announce a December 2024 intake for our culinary arts programmes in Adelaide, ...

Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant. Our first place winner, ...

La palabra coctel tiene su origen en el vocablo ingles “Cocktail”, que significa: Cola de gallo. La coctelería se desarrollo principalmente en las épocas en que la población de los Estados Unidos de ...

Thank you so much for attending Le Cordon Bleu Paris Virtual Open House! We hope you enjoyed learning more about the MBA in International Hospitality and Culinary Leadership! We very much look forward ...

What will you learn in the course? Immerse yourself in the tradition of Día de Muertos by learning to make this iconic bread of Mexican cuisine. In this course, we will teach you how to prepare a soft ...

¿Qué aprenderás en el curso? Sumérgete en la tradición del Día de Muertos aprendiendo a elaborar este emblemático pan de la gastronomía mexicana. En este curso, te enseñaremos a preparar una suave ...

Xavier Thuizat, a leading figure in French and European sommellerie, will be the class patron for the Wine and Management Diploma in September 2025. This mentorship role reflects his unwavering desire ...

Xavier Thuizat, une figure incontournable de la sommellerie française et européenne, sera le parrain de la promotion du Diplôme de Wine and Management en septembre 2025. Ce rôle de mentor reflète à la ...