Head to the Admissions Desk in the lobby to buy tickets and pick up a map. Be sure to ask for a Brooklyn Museum Bingo card to play as you explore the galleries. Fuel up for your visit at our Café.
Get ready for an exciting evening of high-energy art-making! Join us at First Saturdays for these half-hour sessions led by our experienced teaching artists. Each month brings a new activity to ...
As a Brooklyn Museum intern, you’ll join a dynamic group of emerging arts professionals to reenvision the future of museums while gaining workplace skills through hands-on, real-world projects. We’ll ...
From our beginnings as Brooklyn’s first public circulating library to the global cultural hub we are today, the Brooklyn Museum’s story has always been one of evolution and transformation. Nurtured by ...
We offer a wide array of fun and appealing art courses for families, children, teens, and adults. Be inspired and guided by professional teaching artists, see our collections in a new way, and create ...
Throughout the history of art, decoration and domestic handicrafts have been regarded as women’s work, and as such, not considered “high” or fine art. Quilting, embroidery, needlework, china painting, ...
The Elizabeth A. Sackler Center for Feminist Art was established through the generosity of the Elizabeth A. Sackler Foundation.
The Feminist Art Base is a digital archive dedicated solely to feminist art, offering profiles of some of the most prominent and promising contributors to the field. This digital resource was created ...
The Brooklyn Museum stands on land that is part of the unceded, ancestral homeland of the Lenape (Delaware) people.
Corporate Partnerships support the Brooklyn Museum’s essential mission while providing a range of opportunities to complement and advance business objectives. We invite your company to explore ...
We’re committed to making our galleries and facilities accessible to everyone.
The new Brooklyn Museum Café highlights the best of the borough’s culinary artisans and has something for everyone. Our current menu was created with acclaimed Brooklyn restaurateur and sommelier ...