Andrew Harris is the marketing director at DGB. Andrew Harris was appointed as the marketing director of DGB in 2021. He joined the company in 2019 as marketing manager. Andrew comes from a strong ...

IRRIGATION: Drip irrigation controlled by a computer system through meters and tensiometers. about the harvest: Hand harvested. Night harvested at optimum ripeness. in the cellar : Cold fermentation, ...

ageing : Can cellar for 1 – 2 years. Six principles form the core of our philosophy, "Partnership, Potential, Change, Equity, Dignity and Sustainability". We seek to produce wines that will contribute ...

The wine has a deep red color with a complex nose of mint, cherry with hints of spiciness. It has a smooth complex finish. Chicken Pie, mushrooms with garlic & herb butter. Serve with oxtail and ...

Dark purple in colour, almost black, with flashes of deep crimson. Alluring aromas of ripe black olive elegantly complemented by whiffs of pepper. A well-endowed, full-bodied Rhône-style blend with ...

The initial masculinity of this wine is tempered with vivid notes of violets, delivering a classic, multi-faceted blend. Rich aromas of plum, marzipan and liquorice are wrapped in cool nuances of ...

This wine shows lifted aromas of white pepper, dark cherries and aniseed with layers of sweet red fruit and plums. The palate is concentrated, with vanilla, cedary oak an elegant tannin structure, ...

Robertson Wine Valley's biggest annual wine festival, the ever-popular Wacky Wine Weekend has been running since 2003. With over 48 participating wineries showcasing their wines, visitors can expect ...

Sustainable Wine South Africa (SWSA) is the alliance between the Wine and Spirit Board (WSB), the Integrated Production of Wine (IPW) scheme, the Biodiversity & Wine Initiative (BWI) and Wines of ...

ageing : This wine drinks well in youth but improves over time gaining additional complexity for at least six-eight years from vintage. Guillermo Swartland Pinotage is named after our good friend ...

Deep, ripe mulberry coloured with vivid flashes of violet – truly inviting. The complex nose tempts with a medley of dark berries and spice (especially pepper and clove) which are echoed on the plush ...

The wine is concentrated with well-balanced fruit and oak showing aromas of citrus and orange blossom on the nose, and hints of vanilla on the palate. Suitable for vegetarians but not for vegans.Serve ...