Seasonal cooking will always be in style. We're celebrating spring’s harvest with Abigail Donnelly’s light, bright and breezy ...

Keep your cool – and lose the guilt – with Abigail Donnelly’s chilled desserts featuring less sugar, less dairy, less fat and ...

1. Line 2 x 20 cm springform cake tins with baking paper. To make the cheesecake, whisk together the cream cheese, condensed milk, peanut butter, lemon juice and vanilla paste in a stand mixer with ...

1–1.2 kg salmon fillet (from the Woolworths fish counter) pita breads, warmed, for serving For the marinade, combine: 1. Preheat the oven’s grill to 220°C. 2. Place the salmon in a roasting dish, ...

The TASTE team eagerly explores a diverse selection of cookbooks, each curated to cater to a variety of interests and needs.

1. To make the sauce, place all the ingredients in a blender and blend until smooth. Place in a saucepan over a low to medium heat and simmer for 10 minutes, stirring every few minutes, to prevent the ...

1. Place the mielie rice and water in a saucepan, cover and bring to a boil. Reduce the heat to medium and cook for 30 minutes, or until soft. 2. Heat the oil in a saucepan and fry the onion until ...

1. Boil the onion, carrots and potato in the water until soft. Transfer to a blender and blend until smooth. 2. Melt the butter in a saucepan, then add the chicken. When the chicken starts turning ...

1. Marinate the chicken for at least 1 hour, or overnight if possible. 2. Heat 1 T butter in a large skillet or pan over a mediumhigh heat. When sizzling, fry the chicken in batches until golden brown ...

1. Combine the onion, capers, olive oil and vinegar in a bowl, and set aside while you prepare the remaining ingredients. 2. Arrange the sliced tuna on two plates and spoon over some of the red onions ...

Icelandic Glacial Water embodies Woolworths' commitment to offering sustainable, ethically sourced, quality products. Icelandic Glacial Water is now available at 220 Woolworths stores across South ...