1. Line 2 x 20 cm springform cake tins with baking paper. To make the cheesecake, whisk together the cream cheese, condensed milk, peanut butter, lemon juice and vanilla paste in a stand mixer with ...
1–1.2 kg salmon fillet (from the Woolworths fish counter) pita breads, warmed, for serving For the marinade, combine: 1. Preheat the oven’s grill to 220°C. 2. Place the salmon in a roasting dish, ...
1. To make the sauce, place all the ingredients in a blender and blend until smooth. Place in a saucepan over a low to medium heat and simmer for 10 minutes, stirring every few minutes, to prevent the ...