The USDA and the EPA are funding efforts to cut at-home food waste, but a trash bin full of challenges remains.

These restaurants are going beyond composting and reducing energy, water use, and packaging, all of which contribute to ...

Robert F. Kennedy, Jr. claims Trump can ‘Make America Healthy Again,’ but many of his decisions as president opposed these ...

As negative rhetoric about immigration intensifies, we spotlight positive stories of immigrant workers, their resilience, and ...

In Mariposa County, Happy Goat farm builds community by sending out its herd, farm-to-school programs, a restaurant, and more ...

As climate change intensifies, restaurant staff face uncontrollable and even unsafe conditions with no heat protections.

As the restaurant industry struggles to cope with hotter temperatures, floods, supply disruptions, escalating costs, and other impacts from climate change, some businesses are finding resourceful, ...

Scan the seafood case at your local grocery store and you’re likely to see the same staples, no matter where you are: shrimp, salmon, tuna, tilapia, cod. Most of it crossed international borders to ...

A version of this article originally appeared in The Deep Dish, our members-only newsletter. Become a member today and get the next issue directly in your inbox. As Kamala Harris and Donald Trump ...