If you’re one of the types who eat only the pointy middle of a pizza slice, leaving the remaining bare crust edges behind, Mothership Pizza Paradise has found a way to get you to clean your plate.
The pita got a little rubbery in the microwave, but no other ... this pizza was sort of bland — the thin, cracker-like crust had a nice texture but little flavor, the sauce was slightly sweet ...
they were using the Japanese-style shoyu in sauces, marinades, and even on pizza. Shoyu, the Japanese term for soy sauce, is made from fermented soybeans, wheat, water, and salt. Although it ...