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Growth of the Foodservice Industry: The increasing demand for dining experiences, fueled by the growth of restaurants, hotels ...

Join WÜSTHOF for a rare chance to sharpen your culinary skills with celebrated chef and TV presenter Monica Galetti at ...

As if receiving Ina Garten’s stamp of approval wasn't enticing enough, Wusthof knives come highly recommended by other ...

To curate this list, I first took into consideration the backbone of most great groupings: a sharp, durable chef’s knife. With the exception of a couple of speciality packs (like steak knives ...

We also tested the Wüsthof Classic IKON 8-inch Chef's Knife, which is slightly more expensive than the Wusthof Classic that earned one of our top spots. We found it awkward to hold, especially in ...

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There are a lot of great knives being made in Poland, South Africa, France, Russia, Japan, and, yes, China. But, hand on a bible, I believe the very best knives are still being made in the United ...

And while a quality chef’s knife can do the trick, an electric knife can really come in handy. Featuring two serrated blades that saw back and forth, the best electric knives make quick ...

While the sharpness wasn’t in question, with a few knives, especially longer ones like my Wusthof utility knife, I found it hard to ensure the whole knife came through, leaving the sharpness ...