Every time I contemplate those questions, I’m left scratching my head. The last biscuits I made were fab, but pretty involved. First, the recipe called for freezing the butter at least 2 hours ahead ...
You’ll be surprised how many scones recipes I have on this website and trust me, there are many more coming your way! Nothing beats baking up some fresh scones or biscuits for brunch on the weekend.
This is the easiest chocolate recipe ever invented - and yet it tastes wonderful ... If there was such a thing as a prize for the very best biscuit in the world, one bite of a Florentine would... If ...
From simple unleavened Anglo-Saxon 'theof' or 'tharf' cakes cooked on a griddle, over time the recipe has been sweetened and spiced to become the treat we know today. For many of us, we were ...
Preheat the oven to 160C/140C Fan/Gas 3. Line two baking trays with baking paper. Place the butter and golden syrup in a saucepan. Heat gently, stirring, until melted. Place the flour, ground ...
Warm, homemade biscuits are such a treat. They can be part of a meal, like chicken and biscuits, or the best part of a breakfast sandwich. It’s tempting to just eat them with butter or jam while ...