As the vibrant colors of autumn begin to fade and the chill of winter approaches, many gardeners face the challenge of keeping their green thumbs busy indoors. Starting herbs indoors in October is a ...

Although not a widely known herb, its small, peppery-tasting leaves have many culinary ... It’s usually sown in spring and harvested from mid-summer until it dies off in autumn. It forms a bushy plant ...

Grow, harvest and season your holiday meals with fresh herbs grown indoors in a windowsill garden. Add to the experience by using potted herbs and a few holiday adornments to dress up the table.

A bushy annual plant to 25cm tall, with narrowly lance-shaped, aromatic, 3cm long leaves and spikes carrying up to five, whorled white flowers in summer ...

and boost your cooking throughout the winter. And there is no need to weed. How to get it started While there are countless tips you can follow to get your herb garden started right, the following ...

While it's said that 'the colour of springtime is in the flowers, the colour of winter is in the imagination', that doesn't have to be the case – especially if you set to work filling your garden ...

During a mild winter, cold-tolerant herbs may continue to grow, but not as much as during the height of the growing season. Bring potted herbs indoors; make the most of a sunny windowsill.

Know how to grow the versatile sage herb plant at home, offering practical tips on sowing ... Keep the soil slightly moist, especially if the plant is in a container, as compost in pots tends to dry ...

Herb-infused stuffing is a classic side dish that brings comfort and warmth to your Thanksgiving table. This flavorful stuffing, packed with fresh herbs, is perfect for complementing turkey or serving ...