regardless of alcohol content. Sugar is the stealthy villain in some wines, particularly sweet and dessert varieties. Dry wines, which have less than 4g of sugar per litre, are your best bet if ...
IT accounts for 42 per cent of all wine sold in the UK, with one in five people drinking it weekly. While it’s often been the preserve of Christmas dinners and cheese boards, red wine could hold ...
Dilip Kumar Rai, an environmentalist and botany expert from Sikkim, offered a scientific perspective, mentioning that rising temperatures are accelerating the growth cycle of grapevines, leading to ...