The distinctive flavor and texture of injera come from fermenting the teff flour batter, a process that emphasizes teff's ...

Chana Ghugni is another popular snack after the sattu drink in Bihar. It comprises cooked chickpeas topped with tangy and ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

The whole wheat flour market is anticipated to secure a significant position globally, with a promising CAGR of 6.7% ...

India’s winter desserts are a seasonal delight, deeply rooted in tradition and regional flavours. This article explores seven ...

All-purpose flour doesn't actually work the best all the time, and when it comes to frying fish, two different types of flour make for much crispier results.

As winter sets in, it’s time to enjoy the warmth and comfort of traditional foods. And what’s better than rich desserts from ...

By incorporating healthier ingredients into the favourite dishes, one can enjoy the best of both worlds—delicious food that’s good for your body ...

Spoiler alert: the Berry Chantilly Cake is one of them. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

Still, other factors contribute to voltage surges more often than you might realize, which is why most homes should have a whole-house surge protector. Faults or fires in main transformers or ...