After passing an exam and obtaining a license, an amateur radio operator will typically pick up a VHF ratio and start talking to other hams in their local community. From there a whole array of ...

Holiday dinners and meals are almost always everyone’s favorite, but leftovers also make a list. These leftover ham reci ...

Plan 20 minutes per pound for a typical half or whole smoked ham to reach 140 degrees. The smaller the ham, say a petite or ...

The curing process involves coating the ham with salt and sometimes sugar, then allowing it to age for at least six months and sometimes for over a year. It is often smoked over oak, hickory ...

Buying a whole fish at the fish market is a jump ahead of buying fillets from the fish shop. It's an economical way of buying fish and cooked whole it makes great table presentation and is a ...

Oscar’s Adirondack Smokehouse: Oscar’s Adirondack Smokehouse has been a beloved fixture in Warrensburg for more than four decades, famous for its smoked ... succulent whole hams to varieties ...

Tear off a large piece of foil (big enough to wrap around the ham) and place this over the rack ... tear off another piece of foil and put over the top of the whole parcel, making sure it ...

Ever since I married my husband, the whole world of spices has opened up ... I'm stuffing it with a regional beloved deli ham that we usually call chipped chopped. It's a little saltier.

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...

A shot of basil-infused watermelon trailed by a smoked oyster on a lick of gazpacho ... Try the escovitch, whole scored red snapper or branzino in a vivid, near-electric garland of okra, bell ...

But he inspired a whole generation. Muhammad Ali has just ... (smacks): Right away. He never smoked again. SHOSHANA: That was a good choice for you, then. - It was a very good choice for me ...