There's a variety of bread out there to choose from, but two of the most common types are white bread and whole wheat bread. While they are both made from grains ... buying it, make sure you ...
You will find that the bread’s flavor improves for several days after baking. Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World ...
Check the nutrition label to confirm that the loaf of bread is actually made with whole grains (we’ll cover shopping strategies, later). “The fiber content should be at least 3 to 4 grams of ...