The grain absorbs flavors well, and when cooked in vegetable broth or combined with herbs, it elevates simple dishes into something comforting and flavorful. Aside from savory dishes, barley can also ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

KANSAS CITY — Consumers seek out baked goods made with alternative grains for many reasons ... nutty flavor and ability to replace whole wheat flour in popular recipes,” Strouse said.

Exploring nutrient-dense, lesser-known whole ... for baking or cooks it in milk to make a rich chocolate pudding. The nutty flavour allows for it to be used in sweet and savoury recipes.

a pilot mill for production of 100% whole grain flour from a wide variety of grains and student classroom space. The Baking Lab compliments the on-campus Beverage Innovation Lab, which opened in 2016.

Services include grain and flour quality testing, test milling on stone mills and other mills, and recipe testing for whole grain flour and stone-ground flour. “The launch of the baking innovation lab ...