Use this basic brine recipe with chicken breasts, a pork loin, or a whole chicken. It will also make your holiday turkey juicy and tender. Slightly salty and robust, the seasonings, sugar, soy sauce, ...
Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and over and over. That’s why I love this variety of grilled chicken recipes.
The recipe starts with a brine, but not just any brine ... into 2 pieces and if the legs are whole, cut the drumsticks from the thighs. Add the chicken to the buttermilk mixture and refrigerate ...
You can use this same method for a whole chicken, but remember that anything smaller than a turkey shouldn't be dry-brined longer than 24 hours. You can also use a wet brine to improve the flavor ...
in the case of a whole chicken, to encourage the flesh to remain moist and succulent once it’s been roasted in a very hot oven. Roasting can really dry a bird out, and brining fixes that ...
James Brining has been appointed artistic director and co-chief executive of Edinburgh’s Royal Lyceum Theatre. Brining, who is currently artistic director of Leeds Playhouse, will take over from ...