This is such a delicious berry coconut cake from my cookbook Healthy Baking that I often make for special occasions ... Add a little splash of water for a smoother and fluffier consistency. Make a ...
Bake for one hour and 15 minutes or until done. Poor hot coconut syrup over the hot cake. Let sit in cake pan for four hours. I let my cake sit in the refrigerator a couple of days and then serve ...
It’s a beautiful garnish for layer cakes, pies, and puddings, or you can mix toasted coconut into cookie dough or even cake or brownie batter. Not to mention, it’s the ideal topping for a smoothie ...
And that made me think of another treat I hadn’t had in a long while. Coconut squares. Coconut cake bars. Coconut bars. They are addressed by a few different names locally, but they should be ...