It’s an easy fruit cake to make, but it’s packed with dried mixed fruit, is made with butter, and has a goodly slug of port added, which adds to the richness. I used ruby port last time I made this, ...
Grease a 20cm round spring form cake pan and line the base with baking paper ... The brownie and meringue topping can be baked a few hours in advance. Add the cream and berries just before serving.
Featured on Oprah’s Favorite Things 2019! Gwendolyn’s signature crumb cake with fresh blueberries baked in a moist breakfast cake with freshly zested lemon. Topped with a brown sugar streusel and a ...
This is such a delicious berry coconut cake from my cookbook Healthy Baking that I often make for special occasions ... Add a little splash of water for a smoother and fluffier consistency. Make a ...
Their soft texture gives way to baking, braising or serving fresh for snacking. When I’m not eating a piece of fruit out of hand, I like to use pears for this upside-down cake. I make this ...
"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...
Spoiler alert: the Berry Chantilly Cake is one of them. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...