Yes. Since flour contains fats and oils, it can spoil. If stored properly, flour has a shelf life of at least one year, ...

Folic acid is to be added to non-wholemeal wheat flour in the UK to help prevent birth defects. Adding folic acid to flour ...

Fortification comes as part of update to the Bread and Flour Regulations 1998, with small-scale mills and wholemeal flour ...

The whole wheat flour market is anticipated to secure a significant position globally, with a promising CAGR of 6.7% ...

The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...

Food adulteration is rampant, impacting our health. This article provides simple methods to check the purity of wheat flour ...

UK mandates folic acid fortification in non-wholemeal flour by 2026, aiming to prevent 200 birth defects annually such as ...