There’s rye whiskey, of course, but then you also have single malt, light whiskey, malt whiskey, blends, and wheat whiskey ... That might sound like a recipe for a really sweet whiskey, and ...

Award-Winning Whiskey Brand Unveils Third Expression ... The brand's newest expression, Winter Wheat, features a meticulously crafted recipe with a strain grown locally in Kentucky, that undergoes ...

Michter's Sour Mash Whiskey was once an incredibly popular expression back in the 1970s and 1980s, though in recent years, it had disappeared from the market. However, it has returned in the shape of ...

Which brings us to the new Straight Wheat Whiskey Cognac Cask Finish ... That might sound like a recipe for a really sweet whiskey, and indeed there is some of that character on the palate.

Let's head straight into the whiskey barrel and learn about the spirit from some pros in the biz. Grab your rocks glass -- ...

Like the core wheat whiskey, it is aged for at least six years, but then the liquid is given a secondary maturation lasting between six months to a year in French Limousin oak barrels that were ...

Award-Winning Whiskey Brand Unveils Third Expression Inspired by the "Mother of Bourbon" Winter Wheat unfurls a captivating bouquet of aroma, beginning with a harmonious blend of notes including ...

If it's 75-80% of the mash bill, why do they call wheat ... recipe, adjusting yeast strains and fermentation temperatures, using a sweet mash rather than a sour mash. Jimmy Red Straight Bourbon ...