With people becoming more aware of gluten-allergies, a common problem faced by many today is the way to substitute wheat in their diets. While wheat offers a variety of benefits such as being rich in ...
Ministry of Agriculture expressed readiness to engage development partners and investors in various agricultural investment areas thereby scaling up the success stories registered so far.
In particular, teff flour can be a single substitute for numerous gluten free inclusions ... but can also be used in baked goods as a gluten-free option for imparting a whole wheat taste. Its ...