To make the brine, place the bay leaves, peppercorns, salt, sugar, vinegar and water in a large saucepan over high heat. Bring to the boil and cook, stirring, for 4 minutes or until the salt and sugar ...

This is a meal to plan a day in advance, so that the chicken has time to rest in its brine. So start the day or evening before, and roast it the following day. Having said that, though ...

Wet-brined turkey soaks anywhere from 12 to 48 ... and pour 2 cups of the stock into the roasting pan. Roast the turkey in the oven for 45 minutes, then baste with 1 cup of the stock.

Enter your email below and we'll send the recipe straight to your inbox! Do you enjoy a good dry brine or wet brine? This collection of turkey brine recipes include both so no matter how you like to ...