Vegan Icelandic plokkfiskur is a plant-based twist on the traditional Icelandic fish stew. This cozy dish originates from Iceland and is typically made with fish, potatoes, onions, and a rich bechamel ...
World Vegan Day, 1 November, stands as a reminder of the trend of buying meat substitutes and dairy alternatives. The two sectors are respectively worth around €18 billion and €17 billion globally, ...
A vegetarian diet doesn’t automatically mean a healthy diet. Many processed vegetarian products, such as veggie burgers, meat substitutes, and snacks, can be high in unhealthy fats, sodium, and ...