And using almond flour in place of all-purpose or cake flour will alter your chocolate chip cookies in multiple ways. One of ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Its fat content is high, therefore contributing to the soft texture that these baked products come in when using almond flour. But because it is denser compared to regular flour, then it might ...

You can mix almond flour with rolled oats instead If you’re avoiding all-purpose flour, then you can use rolled oats or oat ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

The filling is a standard frangipane, a French almond cream used in all manner of fancy pastries. Don’t skimp on the bake time—a well-browned crust is essential for the ideal contrast.

So, use opened packets of flour within ... are often added back in artificially to increase the flour's nutritional value. Additionally, plain, all-purpose or soft white flour is usually bleached ...

While you can get away with using all-purpose flour instead of cake flour, you'll likely achieve less than optimal results.

and essential recipes and techniques (like All-Purpose Flaky Pastry Dough). Saffitz has graciously shared her recipe for Raspberry Almond Thumbprints (below), which can be found in the “Bars ...

We dread it because we’ve accepted the discomfiting truth: There is no such thing as a one-size-fits-all substitute for all-purpose flour. But converting a recipe that contains gluten to one ...