Anyone who's spent time in a kitchen knows that baking is often trickier than cooking, and these 11 complex desserts are ...

These vegan thin mints feature crisp mint chocolate cookies dipped in dark chocolate. No more waiting for Girl Scout cookie ...

But there's another outside-the-box way to use canned tuna that ... free flour of choice, a little baking powder, oil, and ...

Sugar is the main ingredient for sweetening fika pastries, but honey also plays a role by adding flavor and moisture. While granulated sugar is used in doughs and fillings, honey is often brushed on ...

1. Preheat the oven to 325 degrees F. Butter a 2-quart (9 by 12 by 2-inch) oval baking dish. Melt the butter and set it aside ...

Stephanie Hansen checks out life on the farm at Ferndale Market, where they raise free-range turkeys in Cannon Falls, ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Craving some new gluten-free dessert inspiration for the holidays? From chocolate pudding to fudgy brownies, we've got you ...

Discover six healthy substitutes for maida (refined flour) that are rich in nutrients and enhance your cooking and baking ...

Is Dave's Killer Bread healthy? A dietitian discusses the nutritional value of this revolutionary bread brand.

We talk to Rick Nelson and Lee Svitak Dean about their 20 years at the helm of the Star Tribune’s cookie contest.