I'm an American pastry chef writing about American recipes on an American site). With extra fat and a creamier consistency, European-style butters can make my old-fashioned pie dough a soft and ...
Read our disclosure policy here. Looking for a simple dough that you can use for many different purposes? Here’s the multipurpose dough recipe that I’ve been making lately! Since we moved onto our off ...
Line the tart tin with the pastry, then use a rolling pin to roll across the top and cut off the overhanging dough. Prick the pastry all over using a fork, cover it with greaseproof paper and then ...
If you are a cuisinomane (a Quebecoise amateur food connoisseur), look no further than this recipe of apple turnovers cherished across generations, made with many hands and ingredients chosen with ...
but the traditional recipe calls for sultanas. While many people throw these into the dough dry, the Royal Pastry Chefs have a better method. They recommend placing 100g of sultanas in a bowl and ...
As the Monarchs prepare for Saturday’s home game against rival James Madison, the nation’s leader in turnover margin at plus-18, they do so coming off a 28-20 loss at Appalachian State in ...