Try this tuna patty recipe for a healthy and delicious dinner in under 30 minutes! Made with flaky canned tuna, tangy Greek yogurt, and a subtle kick from the jalapenos, these golden-brown fried tuna ...
Whether you smoked yellowfin on the grill or spread skipjack on a sandwich, chances are you’ve had tuna recently. On average, Americans eat around two pounds of the fish per year, more than any ...
Michal Levi-Alchalel presents a delightful recipe perfect for ... into a hedgehog-like shape. The patties are made with white fish—anything but salmon or tuna—using readily available options ...
The taste: Filling with a flavorsome tuna salad iteration. With mayonnaise, chunks of onion, and celery, it reminds me more of a chicken salad recipe rather than tuna—especially since the fish essence ...
According to Smithsonian, tuna salad sandwiches originated in the 19th Century as a way to avoid wasting food. “Scraps of chicken, ham or fish from supper would be mixed with mayonnaise and served on ...