Ranked as the Guinness World Record’s hottest pepper, the Carolina Reaper peaked at about 2.2 million Scoville Heat Units, the scale used to rank how spicy peppers are.

The Carolina Reaper holds the Guinness World ... and tropical dishes to experience their fiery yet flavorful kick. The ...

Some are mild, while others pack a serious heat punch, like “the hot Naga and ghost chillies and the extreme Trinidad Moruga scorpion and Carolina reaper,” he says. With such a passion for ...

After eating a Carolina Reaper pepper, the 34-year-old started dry-heaving (throwing up without actually throwing anything up) before developing a pain in his neck that turned into a series of ...

Currie is also the creator of that pepper, the Carolina Reaper. Wilbur Scoville created his namesake metric in 1912, which measures the concentration levels of capsaicin within the pepper.

The Guinness World Records has crowned Pepper X as the hottest chili pepper in the world, dethroning the Carolina Reaper chili pepper after 10 years. For comparison, a habanero pepper typically ...

The 34-year-old man had eaten one Carolina Reaper chilli in the contest in New York State. The "crushingly painful" headaches came on in the next few days. His experience has been published in the ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

Some of the names - such as Trinidad Moruga Scorpion and Naga Viper - serve to warn off sensible people and attract masochists. The fearsome Carolina Reaper, boasting around two and a half million ...

From a family-friendly vacation to a Nicholas Sparks-inspired getaway, the coast of North Carolina is characterized by wide, sandy beaches with conserved dunes, beachfront rental houses and a laid ...