The Carolina Reaper holds the Guinness World ... and tropical dishes to experience their fiery yet flavorful kick. The ...

Currie is also the creator of that pepper, the Carolina Reaper. Wilbur Scoville created his namesake metric in 1912, which measures the concentration levels of capsaicin within the pepper.

Ranked as the Guinness World Record’s hottest pepper, the Carolina Reaper peaked at about 2.2 million Scoville Heat Units, the scale used to rank how spicy peppers are.

For those who crave intense flavors, the world of spicy peppers is a thrilling adventure. These tiny fruits pack a surprising ...

After eating a Carolina Reaper pepper, the 34-year-old started dry-heaving (throwing up without actually throwing anything up) before developing a pain in his neck that turned into a series of ...

Some are mild, while others pack a serious heat punch, like “the hot Naga and ghost chillies and the extreme Trinidad Moruga scorpion and Carolina reaper,” he says. With such a passion for ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

‘Trinadad Scorpion’. ‘Trinidad Scorpion’ is regarded as the hottest pepper in the world. The initial pleasant and tender fruit-like flavour quicky becomes very, very fiery. Use extreme ...

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