KYOTO--“Fusuma-e” sliding door paintings of clouds and dragons drawn by former Prime ... for having one of the finest Zen rock gardens in Japan was built in 1450 by Hosokawa Katsumoto, a ...

Are you looking to take your tattoo game to the next level? Japanese tattoos, known for their intricate designs and rich ...

And today, a jade-green dragon - a symbol of protection ... the centuries-old Japanese art of tebori, or traditional "hand-carved" tattoos. In the West, a longstanding fascination with this ...

Oscar-nominated director Tomasz Bagiński's new production Dragon is a modern sci-fi take on a traditional Polish tale about the Wawel dragon that, according to legend, terrorised Kraków ages ago. It ...

While the lion dance is widely recognised as a symbol of the celebrations, the coexistence of the dragon dance during ... the lion dance is a revered traditional art form in Chinese and other ...

Like any good institution, Dragons' Den relies on rules. Without these, the Den would be a much more chaotic place. Presenter Evan Davies will often refer to these rules during his commentary.

On Tuesday, October 1st, Japan is set to anoint its new Prime Minister ... In the past, Ishiba had the opportunity to cosplay as none other than Dragon Ball Z’s Majin Buu, proving that anime ...

The creator of Dragon Ball, one of the most influential and best-selling Japanese comics of all time ... However, he has left many manga titles and works of art to this world," his studio said.

The museum has said it will close in early 2025, and thousands of art lovers, in their stampede to the Chiba countryside, can sense an emergency. Large parts of corporate Japan can sense something ...

Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where he ...

To compensate for the loss of the early access period, the cost is being reduced: Instead of going for $280 as it was ...

This acknowledgement put the spotlight on this traditional Japanese cuisine and its emphasis on community cohesion, natural and seasonal ingredients and respect for nature through sustainable use ...