The 6″ Boning Knife glides through joints and bones with ease, and the 3.5″ Paring Knife offers precise control for smaller tasks like peeling or trimming. Whether you’re gearing up for ...

Case in point: boning knives and cleavers. The boning knife has a thin blade (even thinner than a slicing knife) that's ...

And the same goes for my inexpensive boning knife and my heavy-duty German chef’s knife, which I use for chopping bones and hard vegetables. The Trizor keeps them more than sharp enough for ...