For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert.
As anyone who's ever tried to make pie crust from scratch can tell you, 'easy' isn't an accurate descriptor of the process. And even if you have the perfect pie crust recipe, the dough can still ...
Here's one for your annoying pastry chef cousin: “I made the crust myself.” Here’s how to manipulate a store bought pie crust so you can make food ... stretching the dough out to close ...