Sabrina Trudo, U of A associate professor of human nutrition and dietetics, recently presented research as a guest speaker at the Korean Food and Nutrition International Symposium in October.
To up the nutritional value, Amidor suggests swapping white breads for whole grains—and not too big a portion—and keeping the cheese intake to an ounce. She also warns against overdoing it on ...
Our work helps shape sound policies, inform public opinion, and advance the pursuit of science, engineering, and medicine. Throughout any given year, the National Academies convene hundreds of ...
July 16, 2024 — A new study on common food aromas may help explain why astronauts report that meals taste bland in space and struggle to eat their normal nutritional intake. This research has ...