【Japanese Premium Steel】Japanese professional cooking knife with triple-stacked steel technology, forged with Japanese super AUS-10 steel core. The utility knife's carbon content is about 0. ...

We may receive a commission on purchases made from links. Every cook needs at least one good knife in their kitchen, ...

Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

and some European and American companies make Japanese-style knives. Here I’ve denoted the style of each to the best of my ability, then gone into more detail in the descriptions. I just ...

and some European and American companies make Japanese-style knives. But here I’ve denoted the style of each to the best of my ability, and then gone into more detail in the descriptions.

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. If this all sounds overwhelming, don’t worry—we’re here to help you make ...

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There are a lot of great knives being made in Poland, South Africa, France, Russia, Japan, and, yes, China. But, hand on a bible, I believe the very best knives are still being made in the United ...

We spent a month in the kitchen testing the best chef's knives, including Japanese and Western styles This article contains affiliate links. The products or services listed have been selected ...

A great chef's knife will be able to chop, dice, mince and create paper-thin slices. Plus, it makes an a excellent holiday gift for the cooking enthusiast in your life. When picking the best one ...

They are best avoided with Japanese knives, according to experts. This is because pull-through sharpeners remove more metal than whestones, adding microscopic serrations that keep the knife sharp ...