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To serve, divide the corned beef hash among four serving plates. Top each portion with a poached egg and serve with brown sauce and tomato ketchup.
Fry for 2–3 minutes, or until the whites are set but the yolks remain runny. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and ...
来自MSN7 个月
Corned Beef Hash and Eggs
And hash is one of the most ingenious ways to use those leftovers, especially if you have some leftover corned beef and cabbage. In fact, one of the best reasons to make corned beef and cabbage is for ...
In the words of Bob: "This is the corned beef hash recipe I cooked for Paul on the banks of the River Esk. It didn't make it into the show so I've filmed it by a pond in Surrey." From Gone Christmas ...