This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...
Meaning that no matter where you get it, it’s going to be tender,” says Katie Flannery, butcher and COO at Flannery Beef. When it comes to tenderness or toughness, think about how much the muscle a ...