Try my crock pot pork loin, crock pot pineapple ... however this is the temperature for food safety purposes. Beef chuck roast tastes its most tender when it is cooked to a temperature of 190-195.

Our easy pot roast Crock-Pot recipe is super simple to make ... Add the deglazing liquid and the broth and cook, covered, on low for 10 to 12 hours, until the beef and vegetables are tender. Editor's ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

But before you dig in, check out this list of the best cuts of meat for that tender roast. Pot roast is simply a hearty beef dish that's typically made with a tougher cut of meat that's cooked low ...

so the beef remains juicy and flavorful without much effort. A pot roast is ideal for a slow-cooker because tougher cuts of meat, like chuck roast or brisket, become melt-in-your-mouth tender ...

In contrast to fed beef production, nonfed beef production is sharply lower this year, down 12.8 percent year over year.

I used to be firmly in the anti-Crock-Pot camp, vehemently opposed to relying on a slow cooker. It was all very hands-off, and many of the recipes boasted of being “dump and stir.” ...

Discover Grandma's favorite fall slow-cooker recipes that bring comfort and nostalgia to your table. From classic chili to ...

My dad didn’t do a lot of cooking when I was growing up, but when my mother had to be gone on a Saturday at suppertime, which ...