What is cassava?  Cassava, also known as manioc or yuca (yep, cassava and yuca are the same things), is a starchy root ...

This simple pan gravy is the perfect addition to a steak ... Sprinkle in 2 tablespoons of flour and whisk constantly over medium heat until the mixture turns golden brown, about 2-3 minutes.

While cooking methods like brining or deep frying can help bring tenderness and moisture to white meat, gravy is the ultimate guarantee for succulent, flavorful turkey. It's also a way to ...

What’s yellow and dangerous? My fridge, stacked with a dozen tubs of custard, ready to test out which is the best. I do love ...

Connecting decision makers to a dynamic network of information, people and ideas, Bloomberg quickly and accurately delivers business and financial information, news and insight around the world ...

Add Nihari masala and 8 cups water, cover, and cook on low heat for 4 hours. Dissolve wheat flour in water, add to gravy, and simmer until thickened (10-15 mins). Garnish with lime juice, ginger ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Thai Wah is aiming to use its tapioca-based thermoplastic starch (TPS) for its consumer food packaging to create a closed-loop solution starting with cassava cultivation and ending with eco-friendly ...