Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
They’re the type of spirits you’ll WANT in your home! Our wicked witch, and favourite hex-ologist Helen McGinn has her top spooky spirits to try this Halloween, as well as some creepy cocktails.
Not only did the sauce get richer and sweeter from the heat, but its harder edges smoothed out. The previously noticeable black-pepper flavor backed off and the basil blended, making each bite ...
Click to share on LinkedIn (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on WhatsApp (Opens in new window) As Mexico’s southern state of Tabasco deals with the ...