The origin of pasta, like a tale as old as time, is still debated. According to National Geographic TV network, this food was ...

Nadia Caterina Munno, better known as The Pasta Queen on social media, is about to school you on how you've been cooking ...

It's funny and astonishing how Indians, especially hostellers, make pasta with everything they have in the room in little ...

You can easily upgrade your eggplant parmesan by switching regular tomato sauce with vodka sauce. Experiment with other ...

An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...

Warm oil & butter in sauce pan and sauté garlic over low heat for about 30 seconds, until fragrant. Don’t burn the garlic! Add vinegar, herbs and seasonings (salt, pepper, Italian seasoning ...

While veal is traditionally more popular than beef in Italy there are a number of classic Italian beef dishes – think carpaccio and ragù – which more than pull their weight in the country's culinary ...

This glorious array of Italian baking recipes takes in the diversity of Italian bakes. From the Austrian-influenced Northern region of Fruili comes Alessandro Gavagna's Apple strudel recipe, while the ...

Once the pasta is cooked add a little of the pasta water to the sausage pan to create a sauce. Add the cooked pasta to the sauce, stir until all the pasta is coated in the sauce and then serve ...

About 2 minutes before the end of the pasta cooking time, add the broccoli and leek. Drain and return to the pan. Stir in the cheese sauce to thoroughly coat the pasta and vegetables. Spoon into ...