When ready to serve, pour off excess lime juice and reserve (this is called leche de tigre and is delicious as a shooter or shaken over ice with some quality tequila). Pour the remaining fresh sauce ...
Next to it was a plate of chilli crickets, the bug version of a beloved Singaporean dish - stir-fried mud crabs doused in a rich, sweet chilli sauce. It looked like any other buffet ... with twin ...